Buko Pandan
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A 4 A’s Lesson Plan In TVE Food Trade – 10 May 25, 2017 I. INTRODUCTION. Order taking is a skilful art of any waiter. After proper greeting and seating, a waiter needs to wait for guest to take order. In this lesson we will be discussing about the basic steps in order taking in a restaurant. II. OBJECTIVES: At the end of the discussion, students should be able to: a. enumerate the steps in taking an order in a restaurant. b. follow the steps in taking an order in a restaurant. c. Actively participate and enjoy the activ...
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